Tofu Scramble Seasoning – We used our homemade tofu scramble seasoning, but there are store-bought options as well!.We like the versions from Silk and Elmhurst. Unsweetened vegan heavy cream – Make sure you’re using a non-dairy heavy cream that is both plain and unsweetened.JUST Egg– We like to use the liquid JUST Egg because it’s the closest to “real eggs”.
It is absolutely delicious – even the omnivores loved it!.The recipe is surprisingly easy to make with little time actually cooking.Why is this the best vegan breakfast Casserole? But if you really want a breakfast or weekend brunch treat, make them both and try them together. They even go great side by side! Whichever casserole you choose, you can’t go wrong. While B’s and my casseroles may be quite different, they are both extremely delicious. You, my friend, are in for quite a treat here. Then bake the whole thing to a golden brown eggs-quisite perfection. Red bell pepper and red onion are sauteed with spinach and vegan ground sausage, laid over a bed of mashed tater tots, topped with vegan cheese and drowned in a seasoned vegan egg and cream mixture. And a slice of this is a little slice of heaven. This is my vegan breakfast casserole recipe – a vegan sausage, pepper, and cheese JUST Egg casserole with a tater tot crust. And thus the great vegan breakfast casserole duel of 2023 began. Then we quickly realized we had two very unique visions of how we saw breakfast casseroles. When B first approached me about making a breakfast casserole, I was so on board and ready and quickly announced my idea for a vegan egg and sausage breakfast casserole filled with delicious sautéed vegetables.
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Click here to read our full policy about affiliate links. As Amazon Associates, we earn a small commission from qualifying purchases (at no cost to you). Oh, and did I mention the tater tot crust? Eggless and dairy free, taste-tested and omni-approved, everyone is just going to love it! The best part: it freezes and reheats tremendously well, so it’s perfect for meal prep too. But I’ve also provided an online recipe option in the notes.īy ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, optionally nut-free, soy-free, optionally vegan, and optionally vegetarian.Perfect for breakfast, brunch, or any potluck gathering, this vegan sausage, pepper, and JUST Egg casserole is sure to please. Peas or a frozen mixed vegetable medley are good, too.įor the “cream of” soup in the filling, I’m partial to Alisa’s Classic Condensed Cream of Mushroom Soup or Healthy Condensed Cream of Chicken Soup from Go Dairy Free: The Ultimate Guide and Cookbook. I usually add frozen or canned green beans. In the casserole photographed here I added frozen corn because that’s what I had on hand. Either vegan substitute works well.Īny vegetable you like can be used for the meat version. The flavor reminded me of a vegetable shepherd’s pie. I discovered that simply replacing the ground meat with a variety of vegetables works well, too. Initially, I thought a vegan ground meat substitute made the most sense as a meat substitute. After taste testing, I decided a dairy-free cheese layer didn’t really add anything to the casserole (except additional cost!), so I eliminated it. Tater tot casseroles often have a cheese layer between the meat and tater tots. I made some adjustments to the recipes I found to make this casserole dairy free and optionally vegan. After a few attempts, I’m happy to say I have an easy Dairy-Free Tater Tot Casserole recipe to share.ĭairy-Free Tater Tot Casserole Made Easy with Simple Swaps One classic casserole I’d never tried making dairy-free was Tater Tot Casserole (or Tater Tot Hotdish, depending on where you are from). If a recipe is easy enough for my kids to make for dinner, that’s even better. I’m always on the lookout for quick weeknight meals, especially during the busy spring season.
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